Sesame protein isolate: Fractionation, secondary structure and functional properties-Reference-Cited by-同舟云学术

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Sesame protein isolate: Fractionation, secondary structure and functional properties

Published:2012-04 Issue:1 Volume:46 Page:360-369
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Achouri Allaoua,Nail Vincent,Boye Joyce Irene

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Method 44-15A;AACC American Assn. of Cereal Chemistry,1983

2. Method 88-04;AACC American Assn. of Cereal Chemistry,1983

3. Method 30-25;AACC American Assn. of Cereal Chemistry,2003

4. Method 08-03;AACC American Assn. of Cereal Chemistry,2003

5. Functional properties of glycated soy 11S glycinin;Achouri;Journal of Food Science,2005

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