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Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films

  • Published:2024-02 Issue: Volume:257 Page:128743
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Ertan Kubra,Sahin Serpil,Sumnu Gulum

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference70 articles.

1. Polysaccharide-based films and coatings for food packaging: a review;Cazón;Food Hydrocoll.,2017

2. Effect of starch type on the physico-chemical properties of edible films;Basiak;Int. J. Biol. Macromol.,2017

3. Crosslinking in polysaccharide and protein films and coatings for food contact – a review;Azeredo;Trends Food Sci. Technol.,2016

4. Effects of extraction methods on physicochemical and structural properties of common vetch starch;Zhang;Foods,2022

5. Common vetch (Vicia sativa) as a new starch source: its thermal, rheological and structural properties after acid hydrolysis;Bet;Food Biophys.,2016
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