Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids, and phenolics-Reference-Cited by-同舟云学术

Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids, and phenolics

Published:2021-04-19 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hirsch Ramos Adriano¹^ORCID,Silva Timm Newiton¹²^ORCID,Dietrich Ferreira Cristiano³^ORCID,Antunes Ana Clara¹^ORCID,Hoffmann Jessica Fernanda³^ORCID,Oliveira Rios Alessandro⁴^ORCID,Oliveira Maurício¹^ORCID

Affiliation:

1. Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil

2. Department of Agricultural Engineering Rural Sciences Center Federal University of Santa Maria Santa Maria Brazil

3. Technological Institute in Food for Health University of Vale do Rio dos Sinos São Leopoldo Brazil

4. Department of Food Science Institute of Food Science and Technology Federal University of Rio Grande do Sul Porto Alegre Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15516

Reference59 articles.

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5. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

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