1. Plant analysis using near infrared reflectance spectroscopy: The potential and the limitations;Battan;Australian Journal of Experimental Agriculture,1998
2. Berhow, M. A., & Vaughn, S. F. (1999). Higher plant flavonoids: biosynthesis and chemical ecology. In Principles and practices in plant ecology: Alleochemical interactions. Inderjet, K. M. M. Daksshini and C. Foy. Boca Raton, FL, CRC Press, pp. 423-438.
3. Complete quantification of group A and Group B soyasaponins in soybeans;Berhow;Journal of Agricultural and Food Chemistry,2006
4. Analysis of isoflavones in foods;Bustamante-Rangel;Comprehensive Reviews in Food Science and Food Safety,2018
5. Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones;Carrera;Crop Science,2011