Metabolite Profiling of Soy By-Products: A Comprehensive Approach-Reference-Cited by-同舟云学术

Metabolite Profiling of Soy By-Products: A Comprehensive Approach

Published:2022-06-02 Issue:23 Volume:70 Page:7321-7341
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bragagnolo Felipe Sanchez¹²,Álvarez-Rivera Gerardo²,Breitkreitz Márcia Cristina³,Ibáñez Elena²,Cifuentes Alejandro²^ORCID,Funari Cristiano Soleo¹^ORCID

Affiliation:

1. Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo - 18610-034, Brazil

2. Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Madrid 28049, Spain

3. Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo 13083-971, Brazil

Funder

Ministerio de Ciencia e Innovaci?n

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01050

Reference106 articles.

1. Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019

2. Agro-ecological functions of crop residues under conservation agriculture. A review

3. Grazing of crop residues: Impacts on soils and crop production

4. Optimal processing of greenhouse crop residues to use as energy and CO2 sources

5. Agronomic and environmental implications of sugarcane straw removal: a major review

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