Process optimization by response surface methodology for microencapsulation of pomegranate seed oil
Author:
Affiliation:
1. Division of Post Harvest Technology ICAR‐National Research Centre on Pomegranate (NRCP) Solapur India
2. Division of Basic Sciences ICAR‐Indian Institute of Horticultural Research (IIHR) Bengaluru India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15561
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5. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia
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