Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia-Reference-Cited by-同舟云学术

Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia

Published:2017-11 Issue: Volume:104 Page:274-280
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Amri Zahra,Zaouay Faten,Lazreg-Aref Houda,Soltana Hala,Mneri Amira,Mars Messaoud,Hammami Mohamed

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Therapeutic applications of pomegranate (Punica granatum L.): a review;Jurenka;Altern. Med. Rev.,2008

5. Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications;Bhandari;Int. J. Nutr. Pharmacol. Neurol. Dis.,2012

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