Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference138 articles.
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1. Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review;Critical Reviews in Food Science and Nutrition;2024-07-30
2. Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules;Journal of Microencapsulation;2023-12-27
3. Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil;Journal of the American Oil Chemists' Society;2023-08-04
4. Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development;Food Science & Nutrition;2023-07-06
5. Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil;Food Bioscience;2023-06
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