Compositional Analyses and Shelf‐Life Modeling of Njangsa ( Ricinodendron heudelotii ) Seed Oil Using the Weibull Hazard Analysis-Reference-Cited by-同舟云学术

Compositional Analyses and Shelf‐Life Modeling of Njangsa ( Ricinodendron heudelotii ) Seed Oil Using the Weibull Hazard Analysis

Published:2017-06-20 Issue:8 Volume:82 Page:1799-1806
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Abaidoo‐Ayin Harold K.¹,Boakye Prince G.¹^ORCID,Jones Kerby C.²,Wyatt Victor T.²^ORCID,Besong Samuel A.¹,Lumor Stephen E.¹

Affiliation:

1. Dept. of Human Ecology Delaware State Univ. 1200 N Dupont Hwy Dover Del. 19901 U.S.A

2. Eastern Regional Research Center US Dept. of Agriculture 600 E Mermaid Ln Wyndmoor Pa. 19038 U.S.A

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.13767

Reference45 articles.

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3. AOAC Official Methods of Analysis 17th ed.;Method 996.01; Fat (total saturated unsaturated and monounsaturated) in cereal products:Acid hydrolysis capillary gas chromatographic method; AOAC: Arlington VA 2002.

4. Modeling the Secondary Shelf Life of Ground Roasted Coffee

5. Synthesis, characterization, and performance characteristics of alkyd resins based on Ricinodendron heudelotii oil and their blending with epoxy resins

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