Quality characteristics and volatile compounds of oil extracted from njangsa seed-Reference-Cited by-同舟云学术

Quality characteristics and volatile compounds of oil extracted from njangsa seed

Published:2022-08-17 Issue:9 Volume:99 Page:747-758
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Arrey Immaculate T.¹,Wyatt Victor T.²^ORCID,Nguyen Anh¹,Jones Kerby²,Asare‐Okai Papa Nii³,Tawiah Nii Adjetey⁴,Ozbay Gulnihal⁵,Besong Samuel A.¹,Aryee Alberta N. A.¹

Affiliation:

1. Department of Human Ecology, Food Science & Biotechnology Program, College of Agriculture, Science and Technology Delaware State University Dover Delaware USA

2. Sustainable Biofuels and Co‐Products USDA‐ARS (ERRC) Wyndmoor Pennsylvania USA

3. 10 Lammot DuPont Laboratory, Mass Spectrometry Facility University of Delaware Newark Delaware USA

4. College of Humanities, Education and Social Sciences Delaware State University Dover Delaware USA

5. Department of Agriculture and Natural Resources, College of Agriculture, Science and Technology Delaware State University Dover Delaware USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12639

Reference46 articles.

1. Compositional Analyses and Shelf‐Life Modeling of Njangsa ( Ricinodendron heudelotii ) Seed Oil Using the Weibull Hazard Analysis

2. Autoecological study of Ricinodendron heudelotii (Baill) Pierre et Pax. in Agulli forest;Anjah G;Int J Biol Chem Sci,2009

3. Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil

4. Synthesis, characterization, and performance characteristics of alkyd resins based on Ricinodendron heudelotii oil and their blending with epoxy resins

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