Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review-Reference-Cited by-同舟云学术

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

Published:2021-03 Issue:2 Volume:20 Page:1280-1306
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ajeeshkumar Kizhakkeppurath Kumaran¹,Aneesh Peruvazhipurath Appu¹,Raju Navaneethan²,Suseela Mathew¹,Ravishankar Chandragiri Narayanarao¹,Benjakul Soottawat²^ORCID

Affiliation:

1. ICAR ‐ Central Institute of Fisheries Technology Cochin Kerala 682029 India

2. International Center of Excellence in Seafood Science and Innovation (ICE‐SSI), Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla Thailand

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12725

Reference199 articles.

1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

2. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

3. Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

4. Liposome: classification, preparation, and applications

5. Targeting and Triggered Release Using Lipid-Based Supramolecular Assemblies as Medicinal Nanocarriers

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