Ultrasound‐microwave assisted extraction of proteins from Moringa oleifera leaves: Comparative optimization study and LC‐MS analysis of the protein concentrate-Reference-Cited by-同舟云学术

Ultrasound‐microwave assisted extraction of proteins from Moringa oleifera leaves: Comparative optimization study and LC‐MS analysis of the protein concentrate

Published:2021-04-23 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Cheng Fangfang¹,Shu Guowei¹^ORCID,Chen Li²^ORCID,Dai Chunji²,Wan Hongchang³,Chen He¹,Dong Xu³

Affiliation:

1. School of Food and Biological Engineering Shaanxi University of Science and Technology Xi'an China

2. College of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China

3. Department of Research and Development Shaanxi Yatai Dairy Co., Ltd Xianyang China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15547

Reference33 articles.

1. Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

2. Moringa oleifera: a food plant with multiple medicinal uses

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. EXTRACTION YIELD OF SOLUBLE PROTEIN AND MICROSTRUCTURE OF SOYBEAN AFFECTED BY MICROWAVE HEATING

5. Optimization of extraction process for water‐soluble protein of Moringa oleifera leaves by response surface methodology;Dai J. H.;Journal of Yunnan Agricultural University,2020

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