Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shaanxi Province
Publisher
Elsevier BV
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1. Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: A novel poultry gelatin as a suitable matrix for probiotics;Abedinia;Foods,2021
2. Moringa oleifera leaf extract lowers high blood pressure by alleviating vascular dysfunction and decreasing oxidative stress in L-NAME hypertensive rats;Aekthammarat;Phytomedicine,2019
3. Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities;Akbarbaglu;Journal of Agriculture and Food Research,2024
4. Food protein-derived renin-inhibitory peptides: In vitro and in vivo properties;Aluko;Journal of Food Biochemistry,2019
5. Hypertension as cardiovascular risk factor in chronic kidney disease;Burnier;Circulation Research,2023
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