Genetic variations for egg internal quality of ducks revealed by genome‐wide association study

Author:

Liu Hehe12,Zhou Zhengkui1,Hu Jian1,Guo Zhanbao1,Xu Yaxi1,Li Yanying2,Wang Lei2,Fan Wenlei1,Liang Suyun1,Liu Dapeng1,Zhang Yunsheng1,Xie Ming1,Tang Jing1,Huang Wei1,Zhang Qi1,Hou Shuisheng1

Affiliation:

1. State Key Laboratory of Animal Nutrition; Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China

2. Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province College of Animal Science and Technology Sichuan Agricultural University Chengdu 613000 China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Reference29 articles.

1. Heritability, genetic and phenotypic correlations of egg quality traits in Iranian native fowl;Begli H.E.;British Poultry Science,2010

2. Multilevel selection 2: estimating the genetic parameters determining inheritance and response to selection;Bijma P.;Genetics,2007

3. BoldmanK.G. KrieseL.A. Van VleckL.D.&KachmanS.D.. (1995)A manual for use of MTDFREML: a set of programs to obtain estimates of variances and covariances.

4. Egg quality and safety with an overview of edible coating application for egg preservation;Eddin A.S.;Food Chemistry,2019

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