Egg quality and safety with an overview of edible coating application for egg preservation

Author:

Sharaf Eddin Abdulhakim,Ibrahim Salam A.,Tahergorabi Reza

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference105 articles.

1. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—a review;Abeyrathne;Poultry Science,2013

2. Effect of storage time, temperature and hen age on egg quality in free-range layer hens;Akyurek;Journal of Animal and Veterinary Advances,2009

3. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate;Alleoni;Revista Brasileira de Ciência Avícola,2004

4. Internal quality of eggs coated with whey protein concentrate;Alleoni;Scientia Agricola,2004

5. Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage;Alotaibi;LWT-Food Science and Technology,2018

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