Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck-Reference-Cited by-同舟云学术

Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck

Published:2023-06-26 Issue:4 Volume:64 Page:476-482
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Zhang Y.¹,Qi S.¹,Bao Q.¹,Xu X.¹,Cao Z.¹,Bian Y.²,Wang Z.³,Zhang Y.¹,Chen G.¹,Xu Q.¹

Affiliation:

1. Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou, China

2. Jiangsu Scitech Demonstration Garden of Modern Animal Husbandry, Taizhou, China

3. Jiangsu Eco Food Company Limited, Suqian, China

Funder

Guohong Chen Water Poultry Industry Technology System

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2213652

Reference40 articles.

1. Quality and Sensory Comparison of Ostrich and Goat Meat

2. Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

3. Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks

4. Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet

5. TRACE ELEMENTS: in human nutrition

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