Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review-Reference-Cited by-同舟云学术

Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

Published:2019-02-22 Issue:5 Volume:54 Page:1448-1459
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Munialo Claire D.¹,Naumovski Nenad²³^ORCID,Sergi Domenico⁴,Stewart David¹,Mellor Duane D.¹²^ORCID

Affiliation:

1. School of Life Sciences Coventry University Priory Street Coventry CV1 5FB UK

2. Collaborative Research in Bioactives and Biomarkers (CRIBB) Group University of Canberra Bruce Canberra ACT 2617 Australia

3. Discipline of Nutrition and Dietetics Faculty of Health University of Canberra Bruce Canberra ACT 2617 Australia

4. Nutrition & Health Substantiation Group, Nutrition and Health Program, Health and Biosecurity Commonwealth Scientific and Industrial Research Organisation (CSIRO) Adelaide SA 5000 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14135

Reference83 articles.

1. How Effective Are Antioxidant Supplements in Obesity and Diabetes?

2. Rapid Peroxyl Radical Scavenging Capacity (PSC) Assay for Assessing both Hydrophilic and Lipophilic Antioxidants

3. Advantages and limitations of common testing methods for antioxidants

4. Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays

5. Oil and fat in broiler nutrition

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