Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

Author:

Munialo Claire D.1,Naumovski Nenad23ORCID,Sergi Domenico4,Stewart David1,Mellor Duane D.12ORCID

Affiliation:

1. School of Life Sciences Coventry University Priory Street Coventry CV1 5FB UK

2. Collaborative Research in Bioactives and Biomarkers (CRIBB) Group University of Canberra Bruce Canberra ACT 2617 Australia

3. Discipline of Nutrition and Dietetics Faculty of Health University of Canberra Bruce Canberra ACT 2617 Australia

4. Nutrition & Health Substantiation Group, Nutrition and Health Program, Health and Biosecurity Commonwealth Scientific and Industrial Research Organisation (CSIRO) Adelaide SA 5000 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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