Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays-Reference-Cited by-同舟云学术

Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays

Published:2016-01-14 Issue:5 Volume:64 Page:1046-1070
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Apak Reşat¹,Özyürek Mustafa¹,Güçlü Kubilay¹,Çapanoğlu Esra²

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04744

Reference314 articles.

1. Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer

2. The Importance of Proteins in Defense Against Oxidation

3. Assessment of Antioxidant Capacity in vitro and in vivo

4. Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges

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