Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)-Reference-Cited by-同舟云学术

Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)

Published:2017-12-11 Issue:3 Volume:49 Page:1200-1209
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Mesa-Rodriguez Antonio¹^ORCID,Hernández-Cruz Carmen Maria¹,Betancor Mónica Beatriz²,Fernández-Palacios Hipólito¹,Izquierdo Marisol S¹,Roo Javier¹

Affiliation:

1. Grupo de Investigación en Acuicultura; Parque Científico Tecnológico Marino; Universidad de Las Palmas de Gran Canaria; Telde Canary Islands Spain

2. Institute of Aquaculture; Faculty of Natural Sciences; University of Stirling; Stirling UK

Funder

European Regional Development Fund

Agencia Canaria de Investigación, Innovación y Sociedad de la Información

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13573/fullpdf

Reference74 articles.

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3. Dietary a-tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and tissue damage caused by excess dietary DHA contents;Betancor;Aquaculture Nutrition,2011

4. Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets;Betancor;Lipids,2012

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