Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets-Reference-Cited by-同舟云学术

Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets

Published:2012-10-20 Issue:12 Volume:47 Page:1193-1207
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Betancor Mónica B.,Caballero Mª. José,Terova Genciana,Corà Samuela,Saleh Reda,Benítez-Santana Tibiábin,Bell J. Gordon,Hernández-Cruz Carmen María,Izquierdo Marisol

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference81 articles.

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5. Takeuchi T, Masuda R, Ishizaki Y, Watanabe T, Kanematsu M, Imaizumi K, Tsukamoto K (1996) Determination of the requirement of larval striped jack for eicosapentaenoic acid and docosahexaenoic acid using enriched Artemia nauplii. Fish Sci 62:760–765

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