Author:
Bell J.G.,McEvoy L.A.,Estevez A.,Shields R.J.,Sargent J.R.
Reference46 articles.
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2. Effects of different arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995
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