Poultry Food Safety Control Interventions in the Domestic Kitchen
Author:
Affiliation:
1. Food Safety Department; Ashtown Food Research Centre; Dublin Ireland
2. Food Microbiology Research Unit; School of Health and Life Sciences; University of Ulster; Newtownabbey Northern Ireland U.K.
Funder
Food Institutional Research Measure
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12092/fullpdf
Reference44 articles.
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3. Kitchen hygiene in daily life;Beumer;Int. Biodeter. Biodegrad.,2003
4. Development of antibiotic-resistant strains for the enumeration for foodborne pathogenic bacteria in stored foods;Blackburn;Int. J. Food Microbiol.,1994
5. Prevalence of Campylobacter, Salmonella and Escherichia coli on the external packaging of raw material;Burgess;J. Food Protect.,2005
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