Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries-Reference-Cited by-同舟云学术

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Published:2021-06 Issue: Volume:347 Page:109172
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Møretrø Trond,Nguyen-The Christophe,Didier Pierrine,Maître Isabelle,Izsó Tekla,Kasza Gyula,Skuland Silje E.,Cardoso Maria João,Ferreira Vania B.,Teixeira Paula,Borda Daniela,Dumitrascu Loredana,Neagu Corina,Nicolau Anca Ioana,Anfruns-Estrada Eduard,Foden Mike,Voysey Phil,Langsrud Solveig

Funder

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference67 articles.

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