Proximate and phenolic composition of selected native Australian food plants-Reference-Cited by-同舟云学术

Proximate and phenolic composition of selected native Australian food plants

Published:2019-10-25 Issue:5 Volume:55 Page:2060-2079
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Njume Collise¹,McAinch Andrew J.²³,Donkor Osaana¹^ORCID

Affiliation:

1. Institute of Sustainable Industries & Liveable Cities Victoria University Werribee CampusPO Box 14428 Melbourne Vic. 8001 Australia

2. Institute for Health and Sport Victoria University PO Box 14428 Melbourne Vic. 8001 Australia

3. Australian Institute for Musculoskeletal Science (AIMSS) College of Health and Biomedicine Victoria University St Albans campus PO Box 14428 Melbourne Vic. 8001 Australia

Funder

Victoria University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14400

Reference86 articles.

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2. Determination of chemical composition, and storage on dried fermented goat milk product (Oggtt)

3. Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases

4. Antidiabetic and antihyperlipidemic activity of p-coumaric acid in diabetic rats, role of pancreatic GLUT 2: In vivo approach

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