Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth-Reference-Cited by-同舟云学术

Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth

Published:2022-11 Issue: Volume:129 Page:74-87
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hay Thomas^ORCID,Prakash Sangeeta^ORCID,Daygon Venea Dara^ORCID,Fitzgerald Melissa^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

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4. TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens;do Amaral;Scientific Reports,2022

5. Conventional and ultrasound-assisted extraction of anthocyanin from red and purple roselle (Hibiscus sabdariffa L.) calyces and characterisation of its anthocyanin powder;Aryanti,2019

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