Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries-Reference-Cited by-同舟云学术

Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries

Published:2022-05-02 Issue: Volume: Page:1-34
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Dissanayake Indeewarie Hemamali¹^ORCID,Zak Valeria²^ORCID,Kaur Kirandeep¹^ORCID,Jaye Kayla¹^ORCID,Ayati Zahra¹,Chang Dennis¹^ORCID,Li Chun Guang¹^ORCID,Bhuyan Deep Jyoti¹^ORCID

Affiliation:

1. NICM Health Research Institute, Western Sydney University, Penrith, NSW, Australia

2. School of Science, Western Sydney University, Campbelltown, NSW, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2057913

Reference186 articles.

1. Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions

2. Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

3. High-performance thin-layer chromatography linked with (bio)assays and FTIR-ATR spectroscopy as a method for discovery and quantification of bioactive components in native Australian plants

4. Advanced glycation endproducts—role in pathology of diabetic complications

5. Horticultural development of Australian native edible plants

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