A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( <i>Prunus Domestica</i> )-Reference-Cited by-同舟云学术

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )

Published:2023-08-23 Issue:1 Volume:26 Page:2388-2406
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ayub Hudda¹,Nadeem Muhammad²^ORCID,Mohsin Muhammad¹,Ambreen Saadia³,Khan Faima atta⁴,Oranab Sadaf⁵,Rahim Muhammad abdul⁴^ORCID,Zubair khalid Muhammad⁴,Zongo Eliasse⁶,Zarlasht Mehwish⁷,Ullah Sami¹

Affiliation:

1. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

2. Institute of Food Science & Nutrition, University of Sargodha, Sargodha, Pakistan

3. Institute of Food Science and Technology, The University of Lahore, Lahorex

4. Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, Pakistan

5. Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

6. Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso, Burkina Faso

7. Institute of Food Science and Nutrition, Gomal University Dera Ismail Khan, Dera Ismail Khan, Pakista

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2249254

Reference59 articles.

1. Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence

2. Functional components and medicinal properties of food: a review

3. Plums: A Brief Introduction;Birwal P.;J Health Popul. Nutr,2017

4. Plum (Prunus spp.) Breeding

5. Plums

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea;Food Chemistry;2025-01

2. Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions;Measurement: Food;2024-09

3. Ultra‐high‐performance liquid chromatography‐quadrupole time‐of‐flight‐mass spectrometry‐characterized extract of Aerides odorata Lour alleviates paracetamol‐induced hepatotoxicity in animal model evidenced by biochemical, molecular, and computational studies;Animal Models and Experimental Medicine;2024-07-09

4. Polyphenol Content, Antiradical Properties, and α-Amylase Inhibition Activity of Vaccinium myrtillus L. (Bilberry) and Vaccinium vitis—idaea L. (Lingonberry) Leaf and Aerial Parts Extracts;Applied Sciences;2024-06-17

5. An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products;Journal of Molecular Structure;2024-04