Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species-Reference-Cited by-同舟云学术

Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species

Published:2021-07-26 Issue:9 Volume:56 Page:4484-4495
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Njume Collise¹,Donkor Osaana N.¹^ORCID,Vasiljevic Todor¹²,McAinch Andrew J.³⁴^ORCID

Affiliation:

1. Institute of Sustainable Industries & Liveable Cities Victoria University Werribee Campus Melbourne Vic. 8001 Australia

2. Advanced Food Systems Research Unit College of Health and Biomedicine Victoria University Melbourne Vic. 8001 Australia

3. Institute for Health and Sport Victoria University Melbourne Vic. 8001 Australia

4. Australian Institute for Musculoskeletal Science (AIMSS) Victoria University St Albans Campus Melbourne Vic. 8001 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15252

Reference66 articles.

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3. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

4. In Vitro Starch Hydrolysis and Prediction of Glycemic Index (PGI) in “Amala” and Plantain Based Baked Products

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