Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium-Reference-Cited by-同舟云学术

Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium

Published:2018-01-04 Issue:5 Volume:53 Page:1316-1330
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Adebayo Elijah A.¹²,Martínez-Carrera Daniel¹^ORCID,Morales Porfirio¹,Sobal Mercedes¹,Escudero Helios¹,Meneses María E.¹³,Avila-Nava Azalia⁴,Castillo Ivan¹,Bonilla Myrna¹

Affiliation:

1. Biotecnología de Hongos Comestibles; Funcionales y Medicinales; Campus Puebla, Colegio de Postgraduados (CP); Apartado Postal 129 Puebla 72001 Mexico

2. Department of Pure and Applied Biology; Ladoke Akintola University of Technology; P.M.B. 4000 Ogbomoso Nigeria

3. CONACYT - Colegio de Postgraduados (CP), Campus Puebla; Apartado Postal 129 Puebla 72001 Mexico

4. Departamento de Fisiología de la Nutrición; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ); Vasco de Quiroga 15 Tlalpan Ciudad de México 14000 Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

The World Academy of Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13712/fullpdf

Reference46 articles.

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2. Antioxidant and nutritional importance of some Pleurotus species;Adebayo;The Journal of Microbiology, Biotechnology and Food Sciences,2014

3. A simple and accurate mathematical method for calculation of the EC50;Alexander;Journal of Pharmacology and Toxicology,1999

4. Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats;Avila-Nava;Molecular Nutrition & Food Research,2017

5. Edible mushrooms: a potential source of essential amino acids, glucans and minerals;Bach;International Journal of Food Science and Technology,2017

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