Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats-Reference-Cited by-同舟云学术

Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats

Published:2016-08-08 Issue:1 Volume:61 Page:1501023
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Avila-Nava Azalia¹,Noriega Lilia G.¹,Tovar Armando R.¹,Granados Omar¹,Perez-Cruz Claudia²,Pedraza-Chaverri José³,Torres Nimbe¹

Affiliation:

1. Departamento de Fisiología de la Nutrición; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán; Mexico

2. Departamento de Farmacología CINVESTAV-IPN; Mexico

3. Departamento de Biología; Facultad de Química; Universidad Nacional Autónoma de México; Mexico

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference46 articles.

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2. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity;Rivera;Public Health Nutr.,2002

3. The relation of acculturation to overweight, obesity, pre-diabetes and diabetes among U.S. Mexican-American women and men;Garcia;Ethn. Dis.,2012

4. Role of registered dietitian nutritionists in the research and promotion of native and cultural foods;Bilyk;J. Acad. Nutr. Diet,2014

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