Edible mushrooms: a potential source of essential amino acids, glucans and minerals-Reference-Cited by-同舟云学术

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Published:2017-07-20 Issue:11 Volume:52 Page:2382-2392
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bach Fabiane¹,Helm Cristiane Vieira²,Bellettini Marcelo Barba¹,Maciel Giselle Maria³,Haminiuk Charles Windson Isidoro³^ORCID

Affiliation:

1. Graduate Program of Food Engineering; Federal University of Paraná; Street Cel. Francisco Heráclito dos Santos 210 Polytechnic Campus Curitiba Paraná CEP 81531-980 Brazil

2. Embrapa Forests; Brazilian Agricultural Research Corporation; Colombo Paraná 83411-000 Brazil

3. Graduate Program of Environmental Science and Technology; Federal University of Technology - Paraná; Av. Deputado Heitor Alencar Furtado, 5000 Curitiba Paraná CEP 81280-340 Brazil

Funder

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Universidade Federal do Paraná

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13522/fullpdf

Reference46 articles.

1. Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer;Akindahunsi;Latin American Journal of Aquatic Research,2006

2. Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica;Alam;Mycobiology,2008

3. Macro- and microelement contents of fruiting bodies of wild-edible mushrooms growing in the East Black Sea region of Turkey;Ayaz;Food and Nutrition Sciences,2011

4. Correlation of branching structure of mushroom β -glucan with its physiological activities;Bae;Food Research International,2013

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry;Carbon Resources Conversion;2024-06

2. Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction;Food Chemistry;2024-01

3. Nutraceutical metabolites, value addition and industrial products for developing entrepreneurship through edible fleshy fungi;Entrepreneurship with Microorganisms;2024

4. Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread;International Journal of Food Engineering;2024-01-01

5. Mushroom Supplementation in Promoting Health and Performance of Poultry: Review;The Open Agriculture Journal;2023-12-29