Edible mushrooms: a potential source of essential amino acids, glucans and minerals-Reference-Cited by-同舟云学术

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

Published:2017-07-20 Issue:11 Volume:52 Page:2382-2392
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bach Fabiane¹,Helm Cristiane Vieira²,Bellettini Marcelo Barba¹,Maciel Giselle Maria³,Haminiuk Charles Windson Isidoro³^ORCID

Affiliation:

1. Graduate Program of Food Engineering; Federal University of Paraná; Street Cel. Francisco Heráclito dos Santos 210 Polytechnic Campus Curitiba Paraná CEP 81531-980 Brazil

2. Embrapa Forests; Brazilian Agricultural Research Corporation; Colombo Paraná 83411-000 Brazil

3. Graduate Program of Environmental Science and Technology; Federal University of Technology - Paraná; Av. Deputado Heitor Alencar Furtado, 5000 Curitiba Paraná CEP 81280-340 Brazil

Funder

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Universidade Federal do Paraná

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13522/fullpdf

Reference46 articles.

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2. Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica;Alam;Mycobiology,2008

3. Macro- and microelement contents of fruiting bodies of wild-edible mushrooms growing in the East Black Sea region of Turkey;Ayaz;Food and Nutrition Sciences,2011

4. Correlation of branching structure of mushroom β -glucan with its physiological activities;Bae;Food Research International,2013

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