“Planeterranean” diet: the new proposal for the Mediterranean-based food pyramid for Asia
Author:
Funder
Ministero dell’Istruzione, dell’Università e della Ricerca
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s12967-024-05491-2.pdf
Reference42 articles.
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2. Psaltopoulou T, Sergentanis TN, Panagiotakos DB, Sergentanis IN, Kosti R, Scarmeas N. Mediterranean diet, stroke, cognitive impairment, and depression: a meta-analysis. Ann Neurol. 2013;74(4):580–91.
3. Dernini S, Berry EM. Mediterranean diet: from a healthy diet to a sustainable dietary pattern. Front Nutr. 2015;2:15.
4. Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Serra-Majem L. Mediterranean diet pyramid today. science and cultural updates. Public Health Nutr. 2011;14(12A):2274–84.
5. Serra-Majem L, Tomaino L, Dernini S, et al. Updating the Mediterranean diet pyramid towards sustainability: focus on environmental concerns. Int J Environ Res Public Health. 2020;17(23):8758. https://doi.org/10.3390/ijerph17238758.
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