Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis-Reference-Cited by-同舟云学术

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Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

Published:2013-09-16 Issue:4 Volume:74 Page:580-591
ISSN:0364-5134
Container-title:Annals of Neurology
language:en
Short-container-title:Ann Neurol.

Author:

Psaltopoulou Theodora¹,Sergentanis Theodoros N.¹,Panagiotakos Demosthenes B.²,Sergentanis Ioannis N.¹³,Kosti Rena¹,Scarmeas Nikolaos⁴⁵

Affiliation:

1. Department of Hygiene; Epidemiology and Medical Statistics University of Athens School of Medicine; Athens Greece

2. Department of Nutrition and Dietetics; Harokopio University; Athens Greece

3. Hospital of Psychiatry, University Hospitals of Geneva; Geneva Switzerland

4. Department of Neurology; University of Athens Medical School; Athens Greece

5. Department of Neurology; Columbia University; New York NY

Publisher

Wiley

Subject

Neurology (clinical),Neurology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ana.23944/fullpdf

Reference62 articles.

1. Physical activity, diet, and risk of Alzheimer disease;Scarmeas;JAMA,2009

2. Mediterranean diet in predementia and dementia syndromes;Solfrizzi;Curr Alzheimer Res,2011

3. Effectiveness of the Mediterranean diet: can it help delay or prevent Alzheimer's disease?;Sofi;J Alzheimers Dis,2010

4. Stroke, food groups, and dietary patterns: a systematic review;Sherzai;Nutr Rev,2012

5. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood;Appleton;Am J Clin Nutr,2010

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