Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus
Author:
Publisher
Czech Academy of Agricultural Sciences
Link
http://cjfs.agriculturejournals.cz/doi/10.17221/158/2023-CJFS.pdf
Reference31 articles.
1. Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium
2. Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
3. The use of Basidiomycota mushrooms in poultry nutrition—A review
4. Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives
5. Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum)
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