Edible coating based on banana starch and chitosan for postharvest conservation of guava-Reference-Cited by-同舟云学术

Edible coating based on banana starch and chitosan for postharvest conservation of guava

Published:2021-11-24 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Domínguez‐Espinosa María Emperatriz¹²^ORCID,Fuentes‐Ruíz Abril¹,Arreola‐González Airel¹,Jaime‐Ornelas Teresa de Jesús³^ORCID,Morales‐Ovando Mario Alberto¹^ORCID,Hernández‐Méndez Jesús Mauricio Ernesto²⁴^ORCID,Hernández‐Cruz Maritza del Carmen⁴^ORCID,Cruz‐Rodríguez Rosa Isela⁵^ORCID,Romero‐Cortés Teresa⁶,Tirado‐Gallegos Juan Manuel⁷^ORCID,Cruz‐Salomón Abumalé²⁴^ORCID

Affiliation:

1. Facultad de Ciencias de la Nutrición y Alimentos. Universidad de Ciencias y Artes de Chiapas (UNICACH) Tuxtla Gutiérrez Chiapas México

2. Departamento de Químicos Farmacobiólogos Universidad Pablo Guardado Chávez (UPGCH) Tuxtla Gutiérrez Chiapas México

3. Departamento de Salud Pública Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA) Universidad de Guadalajara Zapopan México

4. Escuela de Ciencias Químicas Universidad Autónoma de Chiapas (UNACH) Ocozocoautla de Espinosa Chiapas México

5. Departamento de Ingeniería Química y Bioquímica Tecnológico Nacional de México‐Instituto Tecnológico de Tuxtla Gutiérrez Tuxtla Gutiérrez Chiapas México

6. Escuela Superior de Apan Universidad Autónoma del Estado de Hidalgo (UAEH) Hidalgo México

7. Facultad de Zootecnia y Ecología Universidad Autónoma de Chihuahua Chihuahua México

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16154

Reference72 articles.

1. Aguilar J. M.(2012).Métodos de conservación de alimentos ed. Eugenia López Buendía Ed. Red Tercer Milenio t.

2. Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

3. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

4. Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

5. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

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