Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage-Reference-Cited by-同舟云学术

Quality of “Cripps Pink” apples following the application of 1‐MCP, ethanol vapor and nitric oxide as pretreatments for controlled atmosphere storage

Published:2021-11-06 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Steffens Cristiano André¹^ORCID,Soardi Karina¹,Heinzen Angélica Schmitz¹^ORCID,Amaral Vignali Alves Juliana¹^ORCID,Silva Janaiana Catarina¹^ORCID,Talamini do Amarante Cassandro Vidal¹^ORCID,Brackmann Auri²^ORCID

Affiliation:

1. Department of Plant Science Postharvest Research Center, University of Santa Catarina State, Center for Agroveterinary Sciences Lages Brazil

2. Department of Plant Science Postharvest Research Center, Federal University of Santa Maria, Rural Sciences Center Santa Maria Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16121

Reference44 articles.

1. Postharvest nitric oxide treatment effectively reduced decays of ‘Selva’ strawberry fruit;Abdollahi R.;International Journal of Agriculture and Crop Sciences,2013

2. RESPONSE OF 1-METHYLCYCLOPROPENE TREATED “GRANNY SMITH” APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

3. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

4. Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

5. Aplicação de 1-metilciclopropeno e absorção de etileno em maçã da cultivar 'Royal Gala' colhida tardiamente

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1. Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds;Postharvest Biology and Technology;2024-02

2. Water Loss: A Postharvest Quality Marker in Apple Storage;Food and Bioprocess Technology;2024-01-16

3. Nitric oxide reapplication during controlled atmosphere storage impacts on oxidative stress and volatiles production in 'Cripps Pink' apples;Postharvest Biology and Technology;2023-12

4. Apple Quality during Shelf-Life after Long-Term Storage and Simulated Transport;Agriculture;2023-10-24

5. Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage;CyTA - Journal of Food;2023-04-17