Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production-Reference-Cited by-同舟云学术

Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production

Published:2013-04-09 Issue:6 Volume:114 Page:1650-1660
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Dogi C.A.¹²,Fochesato A.¹,Armando R.¹³,Pribull B.⁴,de Souza M.M.S.⁴,da Silva Coelho I.⁴⁵,Araújo de Melo D.⁴⁵,Dalcero A.¹²,Cavaglieri L.¹²

Affiliation:

1. Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Argentina

2. Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Agencia Córdoba Ciencia (ACC); Buenos Aires Argentina

4. Departamento de Microbiología e Imunología Veterinaria; UFRRJ; Rio de Janeiro Brazil

5. Departamento de Microbiologia e Imunología Veterinária; Universidade Federal Rural do Rio de Janeiro; Instituto de Veterinária; Rio de Janeiro Brazil

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12173/fullpdf

Reference40 articles.

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4. Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain;Cerveró;Rev Iberoam Micol,2007

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