Drying characteristics and optimization of ultrasound‐strengthened cold air drying combined with sequential far‐infrared radiation drying on potato-Reference-Cited by-同舟云学术

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Drying characteristics and optimization of ultrasound‐strengthened cold air drying combined with sequential far‐infrared radiation drying on potato

Published:2020-06-16 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zhang Jiayi¹,Liu Yunhong¹^ORCID,Sun Zhenke¹,Bai Xiting¹,Chen Yunfei¹

Affiliation:

1. College of Food & Bioengineering Henan University of Science and Technology Luoyang China

Funder

The College Students' Research Training Program of HAUST

the College Scientific and Technological Innovation Talents Program of Henan

the National College Students' Innovative Training Program

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14632

Reference44 articles.

1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

2. Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

3. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

4. Microbiological and sensory evaluation of Jambu (Acmella oleracea L.) dried by cold air circulation

5. An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes;Potato Research;2024-05-08

2. Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review;Foods;2023-11-29

3. Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices;Drying Technology;2023-11-22

4. Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices;Drying Technology;2023-06-21

5. Trends in quality assessment and drying methods used for fruits and vegetables;Food Control;2022-12

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