Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)-Reference-Cited by-同舟云学术

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

Published:2014-07-28 Issue:6 Volume:39 Page:994-1005
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Antal Tamás¹,Kerekes Benedek¹,Sikolya László¹,Tarek Mohamed²

Affiliation:

1. Department of Vehicle and Agricultural Engineering; Institute of Engineering and Agricultural Sciences; College of Nyíregyháza; Kótaji str. 9-11. H-4400 Nyíregyháza Hungary

2. Agricultural and Molecular Service and Research Institute; College of Nyíregyháza; Nyíregyháza Hungary

Funder

European Union and the State of Hungary

European Social Fund

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12313/fullpdf

Reference38 articles.

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3. Antal , T. Kerekes , B. Sikolya , L. 2013 Evaluation of various chemical pre-treatments for physical properties of freeze dried apple 15 20

4. Effects of drying methods on the composition of thyme (Thymus vulgaris L.) essential oil;Calín-Sánchez;Drying Technol.,2013

5. Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo);Canet;Eur. Food Res. Technol.,2005

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