Effects of Drying Methods on the Composition of Thyme (Thymus vulgarisL.) Essential Oil
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.725686
Reference46 articles.
1. Antibacterial activity of some essential oil components against five foodborne pathogens
2. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
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4. Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.
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