Microbiological and sensory evaluation of Jambu (Acmella oleracea L.) dried by cold air circulation-Reference-Cited by-同舟云学术

Microbiological and sensory evaluation of Jambu (Acmella oleracea L.) dried by cold air circulation

Published:2016-01-19 Issue:1 Volume:36 Page:24-29
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARBOSA Alan Franco¹,SABAA-SRUR Dilcilene Fagundes²,MAIA José Guilherme Soares³,SABAA-SRUR Armando Ubirajara Oliveira⁴

Affiliation:

1. Universidade Federal Rural do Rio de Janeiro, Brasil

2. Faculdade Bezerra de Araújo, Brasil

3. Universidade Federal do Oeste do Pará, Brasil

4. Universidade Federal Rural do Rio de Janeiro, Brasil; Universidade Federal do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n1/0101-2061-cta-1678-457X6827.pdf

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4. Influence of organic and mineral soil fertilization on essential oil of Spilanthes oleracea cv. jambuarana;Borges L. S.;American Journal of Plant Physiology,2012

5. Resolução RDC nº 12, de 2 de janeiro de 2001. Aprova o Regulamento Técnico sobre os Padrões Microbiológicos para Alimentos;Diário Oficial da República Federativa do Brasil,2001

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3. Comparison of powdered and fresh jambu (Acmella oleracea);Heliyon;2020-11

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