Convective drying of spine gourd ( Momordica dioica ): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes-Reference-Cited by-同舟云学术

Convective drying of spine gourd ( Momordica dioica ): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes

Published:2020-06-22 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kumar Yogesh¹,Sharanagat Vijay Singh¹^ORCID,Singh Lochan²^ORCID,Nema Prabhat K.¹^ORCID

Affiliation:

1. Department of Food Engineering NIFTEM Kundli, Sonepat India

2. Department of Agriculture and Environmental Science NIFTEM Kundli, Sonepat India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14639

Reference38 articles.

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