Influence of drying process variables on the effective moisture diffusivity and activation energy of African oil bean seed

Author:

Igbozulike Augustine OnyekachiORCID,Ndirika Victor Ifeanyichukwu Obiora,Simonyan Kayode Joshua

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

1. Characteristics and composition of African oil bean seed (Pentaclethra macrophylla benth);Ikhuoria;J. Appl. Sci.,2008

2. Studies on the phytochemical composition and fermentation of the seeds of African oil bean tree (Pentaclethra macrophylla Benth);Okwu;Int. J. Chem. Sci,2008

3. Effect of germination on the nutritional and functional properties of African oil bean (Pentaclethra macrophylla Benth) seed flour;Enujiugha;Food, Agricult. Environ.,2003

4. Proximate composition and selected physicochemical properties of the seeds of African oil bean (Pentaclethra marcrophylla);Odoemelam;Pak. J. Nutrit.,2005

5. A comparative study of the chemical composition of Entada pursaetha and Pentaclethra macrophylla seeds and seed oils;Ajayi;Pak. J. Sci. Ind. Res. Ser. A: Phys. Sci.,2013

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