Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power-Reference-Cited by-同舟云学术

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Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power

Published:1997-05 Issue:2 Volume:65 Page:145-149
ISSN:1385-8947
Container-title:Chemical Engineering Journal
language:en
Short-container-title:Chemical Engineering Journal

Author:

Ciccolini L.,Taillandier P.,Wilhem A.M.,Delmas H.,Strehaiano P.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Environmental Chemistry,General Chemistry

Reference9 articles.

1. Acoustic cavitation series: part one

2. Effect of cell volume on disintegration by ultrasonics

3. Quantitative assessment of the germicidal efficacy of ultrasonic energy

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