Yeast cell as a potential microcapsule of bioactive compounds: an overview
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s41110-024-00257-8.pdf
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1. Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications;Exploration of Foods and Foodomics;2024-06-20
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