Systems-practice framework: An integrated approach for foodservice management
Author:
Affiliation:
1. Department of Human Nutrition; University of Otago; Dunedin New Zealand
2. Department of Food Science; University of Otago; Dunedin New Zealand
Publisher
Wiley
Subject
Nutrition and Dietetics
Reference20 articles.
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2. Sustainability in foodservice operations: an update;Peregrin;J Am Diet Assoc,2011
3. Practice-ing behaviour change: applying social practice theory to pro-environmental behaviour change;Hargreaves;J Consum Cult,2011
4. Food waste, catering practices and public procurement: a case study of hospital food systems in Wales;Sonnino;Food Policy,2011
5. Theories of practices: agency, technology, and culture. Exploring the relevance of practice theories for the governance of sustainable consumption practices in the new world-order;Spaargaren;Glob Environ Chang,2011
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