Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review-Reference-Cited by-同舟云学术

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Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review

Published:2024-06 Issue: Volume:61 Page:237-252
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Chatzipavlou Maria,Karayiannis Dimitrios^ORCID,Chaloulakou Stavroula,Georgakopoulou Efthymia,Poulia Kalliopi Anna^ORCID

Publisher

Elsevier BV

Reference85 articles.

1. Environmental and health impacts of air pollution: a review;Manisalidis;Front Public Health,2020

2. Moving forward on food loss and waste reduction,2019

3. UNEP food waste index report 2021,2021

4. Food waste and nutrition quality in the context of public health: a scoping review;Brennan;Int J Environ Res Publ Health,2021

5. A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool;Cook;J Hum Nutr Diet: Off J Br Diet Ass,2022

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