Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency-Reference-Cited by-同舟云学术

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Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency

Published:2024-02 Issue: Volume:440 Page:140765
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Lévesque Jade,Godin Laurence^ORCID,Perreault Véronique,Mikhaylin Sergey^ORCID

Publisher

Elsevier BV

Reference73 articles.

1. Waste not, want not: a case study on food waste in restaurants of Lahore, Pakistan;Aamir;J. Food Prod. Market.,2018

2. Food waste from a university campus in the Middle East: drivers, composition, and resource recovery potential;Abdelaal;Waste Management,2019

3. Portrait de l'industrie,2023

4. Working to reduce food waste: Investigating determinants of food waste amongst taiwanese workers in factory cafeteria settings;Bell;Sustainability,2020

5. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Management,2013

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