Sustainable food waste management strategies by applying practice theory in hospitality and food services- a systematic literature review

Author:

Munir KomalORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference122 articles.

1. Waste not, want not: a case study on food waste in restaurants of lahore, Pakistan;Aamir;J. Food Prod. Market.,2018

2. Food waste from a university campus in the Middle East: drivers, composition, and resource recovery potential;Abdelaal;Waste Manag.,2019

3. Community-based food waste modelling and planning framework for urban regions;Ai;Journal of Agriculture, Food Systems, And Community Development,2019

4. Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions;Ajzen;Italian Review of Agricultural Economics,2016

5. Waste generation flows and tourism growth: a stirpat model for Mallorca;Arbulu;J. Ind. Ecol.,2016

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