The strategy food waste in restaurants: A systematic literature review-Reference-Cited by-同舟云学术

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The strategy food waste in restaurants: A systematic literature review

Published:2024-09 Issue: Volume:151 Page:104625
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Kaman Gizem Sultan^ORCID,Bozkurt İsmail^ORCID,Bölükbaş Rabia^ORCID,Özhasar Yunus^ORCID,Demi̇rci̇ Barış^ORCID,Yazicioğlu İrfan^ORCID

Publisher

Elsevier BV

Reference80 articles.

1. Food loss and food waste research in the Arab world: A systematic review;Abiad;Food Security,2018

2. Restaurant managers' readiness to maintain people’s healthy weight and minimise food waste in Japan;Akamatsu;BMC Public Health,2022

3. Reducing food waste: An exploration of a campus restaurant;Alcorn;British Food Journal,2021

4. Food waste;Alexander;The Handbook of Food Research,2013

5. Sustainable value co-creation at the bottom of the pyramid: Using mobile applications to reduce food waste and improve food security;Apostolidis;Journal of Marketing Management,2021

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